Sheridan Rogers
This simple but tasty salad is from David Thompson’s magnificent new book “thai food” (Penguin). Thompson is Australia’s foremost exponent of authentic Thai cuisine and this new book is a tribute to his years of passionate research and knowledge.
Asian BBQ Biscuits Breakfast Brunch Cakes Cheese Christmas Cocktail fare Desserts Dinner Eggs French Fruit Italian Lunch Main Courses Meat Pasta Picnic Picnics Poultry & Game Salads Seafood Soups Starters Vegetarian
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©2009, Sheridan Rogers