Simple, luxurious and quick to prepare. Use the best of the season’s mangoes.

Serves 6

Put the mango cheeks into a decorative serving bowl. Sprinkle with a little Cointreau and caster sugar, cover and refrigerate until well chilled.
Just before serving pour over enough champagne to cover the mangoes
and serve immediately.

Tip: a sweet white dessert wine can be substituted for the champagne – in which case go lightly on the sugar