In all the great restaurants around the world, team building is the key to success.

Working together to prepare, cook and present a mouth-watering meal requires cooperation, skill and efficiency.

At Sheridan Rogers’ team-building cooking classes, you will quickly learn the value of working together as well as experiencing first-hand the values of creativity, innovation and seamless production.

You will enjoy the company of your work colleagues in a new and stimulating way.

Do it now!

• Work together to attain common goals and objectives
• Learn to cook delicious gourmet meals in a fun environment
• Maximize productivity and creative output
• Build trust and bond with colleagues by removing normal workplace barriers
• Choose from a variety of menus and cuisines from $95-$125 per person
• Enjoy sharing the meal at the end of the lesson, with a glass of wine (or two) in hand
• Be guided by Sheridan through your chosen menu (Italian, French, Moroccan, Thai, Tapas, Pizza-making, Vietnamese) and benefit from her culinary flair and professional expertise.

Location

Either at North Sydney or Mosman, depending on availability, OR your choice of location (conference centre or serviced apartment).

With more than 30 years’ experience, Sheridan Rogers is a graduate of Leith’s School of Food & Wine, London, an award-winning food writer and the author of five cookery books.