![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91_V2.jpg)
Recently I was invited to dinner at my sister’s “homestay” in one of Sydney’s northern suburbs. It proved to be a sense-and-thought-provoking evening. A wonderful smell hit me the moment I stepped out of the car – a warm inviting aroma wafting through the dark night air. Stumbling over the slippery wet roots of a [...]
I ‘ve just returned from the most extraordinary cooking demonstration – probably the most mind-boggling of my life! Given by two Spanish three-Michelin-star chefs at the Adelaide Hilton during Tasting Australia (a bi-annual international foodie event), it opened my mind not just to the ways in which dishes evolve but also to a number of [...]
For the sweet tooth in the family, these melt-in-your mouth biscuits are very more-ish.
There are endless variations for these popular cookies – this one will give you a real hit.
These have a lovely gingery flavour and the beauty of this recipe is that the dough can be kept in the refrigerator for up to two weeks and slices taken when you need fresh biscuits.
Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even they are based on borrowed ideas.
A delicious moist cake. Nuts are an essential pantry item. Once opened, store them in the fridge as they will last longer and remain fresher.
