Hurry, hurry – book in now to my Mini Chef Kids Cooking Classes during the school holidays.
My aim is to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home. This is not celebrity chef restaurant-style food. Hygiene, nutrition – and loads of laughs – are also on the agenda. Classes are held in a charming domestic setting in North Sydney. The children eat the food they have prepared at the end of the class and take home whatever is left over. I also take them into my cook’s garden to identify (and pick) organic vegies and herbs, weather permitting.
Dates for next classes:
Friday 13th – a few spaces left
Chicken, Vegie and Hokkien Noodle Stir-Fry
Watermelon Basket with fruit salad
Raspberry, Coconut and White Chocolate Muffins
Chocolate Buttermilk Cake
Wednesday 18th – fully booked
Sang Choy Bow
White Chocolate Blondies
Friday 20th – a few spaces available
Bruschetta with various toppings
Thai-style Chicken, Capsicum and Basil Stir-Fry
Fruits of the Forest Crumble Cake
Triple Chocolate Brownies
M0nday 23rd – a few spaces available
Watermelon Basket with Fruit Salad
Afghans (Yum Yums) or Rocky Road
Wednesday 25th: Australia Day Menu
Home-made Sausage Rolls
Australia Day Lamington Cake
Fresh fruit smoothies & frappes
Cost of classes: $65
Deposit of $30 required – I’ll send details sent when you make the booking. I am based on the lower north shore, just over the Sydney Harbour Bridge.
Ages 8-16. Minimum of 8, maximum of 10 – 12 per class.
Please wear closed in shoes. Aprons & chef hats will be provided. I’ll provide all ingredients, recipes to take home, plenty of food to eat and an experienced child-friendly assistant
If you wish to join the class, there will be a charge – please contact me to find out details.
Kids Cooking classes are held during the school holidays for 8- 12 olds (depending on capability, allow a year either side).