Meet Stefano Pescarmona: An Agrarian Militant
I was in my early 20s when I first fell in love with the Italian landscape. I’ll never forget looking out the window as the train sped through the countryside … Continue reading
Month: June 2015
Roberto Flore: At the Frontier of Food
Ever heard of Anty Gin? or of casu marzu? The former is a wood ant distillate flavoured with Bulgarian juniper berries and springtime botanicals, while the latter is a traditional … Continue reading
Casa di Lucia, Lake Como
I’m standing at the window of my second floor room at Casa di Lucia B&B in in Lecco, northern Italy. Below me is a formal Italian garden, and if I … Continue reading
Torta di Lucia (Lucia’s Coconut Yoghurt Cake)
Spilling the Beans
I learnt something surprising about Italian coffee recently. It was to do with the poor quality of Robusta beans used to make the legendary espresso served every morning in bars … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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