Under The Giglio Sun
“Ciao!” came a voice from down the hill. A portly man in a bright red shirt with a shock of white hair emerged from behind a lemon tree. He made … Continue reading
Month: November 2015
Pasta al Pesto di Oliva
Sweet Treats of Giglio
Chef Claudio Bossini had just finished mincing the macerated figs for the panficato, a rich dark sweet Christmas confection made each year on Giglio, a small island off the coast … Continue reading
Lettuce Frittata
The Truffle Eaters
Whenever I hold a Mini Chef cooking class with chocolate truffles on the menu, there’s an avalanche of bookings. It’s not only because children love chocolate, it’s also because they … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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