Month: February 2017
On Becoming A Food Writer
“The words, Rogers! The words!” The news editor’s voice boomed across the wide open plan office. He stood up and ambled down the line of desks in the centre of … Continue reading
The Sensual Art of Nyonya Cuisine
I’ve come to talk to Carol SelvaRajah about her recently released food memoir, Dining with Dragons. SelvaRajah grew up surrounded by Nyonya cooking at her childhood home in Klang, Malaysia, and is … Continue reading
Bouche on Bridge’s Eschallot Tarte Tatin
Strawberry, Rosewater and Watermelon Cake
Inche Kabin (Double-fried Crispy Chicken)
Kong Hee Fatt Choy!
I was running late for my appointment with Carol SelvaRajah, one of Australia’s leading exponents of Nonya and Malaysian cooking. When I arrived, she was on the phone to her … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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