Month: July 2017
Winter Solstice in Hobart
Tasmania will always be the apple isle for me. No matter that these days it boasts all manner of fabulous gourmet foods: fresh truffles, wasabi, cheeses, saffron, wild abalone, rock lobsters and … Continue reading
Muhammara (Middle Eastern Red Capsicum Dip)
Hadley’s Victoria Sponge Cakes
Boozy Oxtail in Red Wine
Guringai Festival: Cordon True Blue?
NAIDOC Week is held in the first full week of July each year. I first published this story on July 9, 2014: The Aboriginal flag was flying high last Sunday … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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