The Original Anzac
How was the original Anzac biscuit made? The biscuit, that is, not the soldier!
Month: April 2020
Anzac Paddle Pops
Tsoureki (Greek Easter Bread)
Lemon Myrtle Hot Cross Buns
Pantry Essentials
My store cupboard is always stocked with a few tins of chickpeas and a variety of beans. Knowing they’re there, I can rest assured that a simple meal is always … Continue reading
Bulgur, chickpea and tomato soup
One-a-penny, two-a-penny…
Have you ever smelt hot cross buns baking in a home oven? If you have, you won’t have forgotten for the aroma is irresistible. And if you’ve actually eaten a … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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