Mini Chef Chicken Sandwiches

Mini Chef Chicken Sandwiches

By 26 March, 2012

These delicious little sandwiches are easy to make and perfect for the school lunchbox.   Recipe makes six rounds or 24 sandwiches.



1. Combine the chicken, mayonnaise, herbs and celery in a bowl.  Mix well  and season to taste.
2. Butter the bread, trim the crusts. Spread the filling over six slices, press down a buttered slice and cut into quarters. Ask an adult to help with cutting the bread.


Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *