This is an easy and very forgiving recipe to which you can add chocolate chips, nuts, sultanas and spices (cinnamon, nutmeg, mixed spice). The batter is quickly made in a food processor. You can also use caster sugar instead of brown sugar. Divide mixture in half for one loaf.
- Prep Time : 15-20 minutes
- Cook Time : 50-60 minutes
- Yield : 8 -16
Preheat oven to 170degC. Line 2 x 2.5 litre loaf tins with non-stick baking paper.
Put the bananas into the bowl of a food processor. Process until smooth. Add the oil, sugar and eggs and process again until well combined.
Sift together the flour and bi-carbonate soda and add to the bowl in three batches, processing between each batch - use a spatula to push the mixture away from the sides. Spoon into the prepared tins.
Bake 50 – 60 minutes – or until a skewer inserted in the center comes out clean. Remove and leave to stand ten minutes before turning out of tin onto a rack.