Espresso di Manfredi Hazelnut Tart

Espresso di Manfredi Hazelnut Tart

By 6 July, 2010

Here's a delectable chocolate and coffee tart courtesy of chef Steve Manfredi. You'll find plenty of good coffee and chocolate at The Rocks Aroma Coffee Festival, Argyle Street Sydney.

  • Prep Time : 15-20 minutes
  • Cook Time : 30 minutes
  • Yield : 6 -8



Makes one 20cm tart to serve 6-8
Cream the butter and sugar then add the zest. Mix in the rest of the ingredients.
Pour the filling into the pre-baked 20cm pie shell and bake for 30 minutes in a pre-heated oven at 180C. Cool and serve with vanilla custard or espresso gelato.




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