“Goong Yum Tha-Krai” (Lemongrass Thai king prawn salad)
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- extra virgin olive oil 2 tablespoons
- garlic 2 cloves, finely chopped
- dried red chilli 1, split in half lengthways (optional)
- tuna in olive oil 1 x 200g tin, drained and flaked
- linguine 400g
- 2 lemons juiced
- fresh rocket leaves 30g -45g (i – 1 1/2 cups), coarsely chopped
- sea salt and freshly cracked pepper