Hallowe’en: it’s not quite what you think
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- garlic cloves 3
- onion 2, peeled and cut into large chunks
- cucumber 60g, peeled
- red capsicum 75g, seeds and membrane removed
- tomatoes 1kg, very ripe
- bread 30g, rustic white (without crusts)
- salt and pepper
- extra virgin olive oil 6 tablespoons, plus extra to serve
- water 120ml
- sherry vinegar 2 tablespoons
- mayonnaise 1 tablespoon
- Croutons 120g