Cooking with Kids Recipe Book
So you’ve got a keen junior chef at home? Or perhaps you want to give your kids a kick-start in the kitchen?
You’ll find all you need to know in my new cookbook, Mini Chef (New Holland $RRP $24.95), which is choc full of tantalising recipes, ideas and tips to get the kids into the kitchen.
It starts by introducing children to the basics, from peeling freshly picked garden vegies and roasting capsicum to separating eggs. From here the cooking world for children is their oyster as they can flip through the chapters from breakfast, snacks, salads and sides, main courses, desserts, edible gifts and more!
With recipes such as Golden Roast Chicken with a side of Cauliflower Cheese and Triple Chocolate Brownies for dessert, it’s a boon for parents looking to be excited their children’s creative cooking skills.
Mini Chef takes children’s curiousity to a new level, including presenting Mum and Dad with breakfast in bed for the very first time.
It will be available at all good bookstores nationally from October 1st.
Buy a copy online from New Holland Publishers
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
