Everything Old is New Again…

Giulio Nettuno was waiting for us at the front door of his Colatura Di Alici shop in the tiny fishing village of Cetara, south of Napoli, as we walked up the hill in the early morning sun. “So who can’t stand the smell?” he asked, eyeing us with a cheeky grin, as we entered the … Continue reading

I Left My Heart In…

How well I remember the first time I travelled along the Amalfi Coast.  I was in my late teens and could barely bring myself to look out the window of the car, not just because of the vertiginous hairpin bends and risk-taking cars and buses, but also because the sheer, limestone cliffs all the way … Continue reading

The Pioneering Organic Farmer of Fossano

Meet Andrea Giaccardi of l’ Orto del Pian Bosco, a 40-something organic farmer in Fossano (CN) in the northern Italian region of Piedmont. Andrea is a pioneer in these parts. Not just because the median age of farmers in Italy is 66, but also because organic farming in this region of Italy is treated with … Continue reading

The Madcap Cheese Man of Bra

When Fiorenzo Giolito’s grandmother, Mariet Almonte, first started selling local cheese in the 1920s she would transport them 60 Km from Bra by horse to Turin. It was she who introduced the Genovese to Bra Duro, a hard  cheese which travels well and doesn’t require much looking after  – and it was the Genovese who … Continue reading

On Peeling Artichokes (& Potatoes) in Saluzzo

I’m standing in the spotless kitchen of Piero Boaglio, chef at the San Giovanni Hotel De Charme in Saluzzo, a picture-book medieval town in northern Italy and seat of an ancient courtly Marquisate founded in 1142. I’d stumbled across the hotel while looking for somewhere to have coffee on my way up to the 13th … Continue reading

La Prima Settimana (First Week)

It’s been unseasonably warm and sunny this past week, interspersed by a few days of rain. Only a few weeks ago, it was snowing in Bra, something the locals tell me is not uncommon at this time of the year. Suddenly the paddocks we pass in the bus on the way to UNISG are a … Continue reading

What’s cookin’ on Australia Day?

What’s on your Australia Day menu? Kanga burgers? Hot Smoked Lemon Myrtle Crocodile?  Barramundi with Green Ants?  Wattleseed pavlova? Just kidding. But it’s odd, isn’t it, how we still shy away from using native Australian ingredients in our cuisine. Here we live on a continent which offers up to 4,000 different varieties of edible bush … Continue reading
Page 10 of 39« First...89101112...2030...Last »