Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Spaghetti with Herbs and Breadcrumbs 
Green Tomato Chutney 
Mother’s Day Meringues 
El Bulli’s Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Banana Cardamom Galette 
Mango and Lime Tiramisu
Vietnamese Green Papaya & Prawn Salad
Spinach & Ricotta Gnocchi
Pizza di Natale
Roast Whole Turkey Breast (Buffe)
Heavenly Ginger Macadamia Marshmallows
Japanese-style Brown Rice, Ginger and Mint Salad
Christmas Trees, Angels & Stars
Christmas in the Orchard at Bend of the River
I’m walking through the orchard, basket in hand, trying to find the jaboticaba tree. My sister Justy had asked me earlier in the day if I’d join her in picking … Continue reading
Smoked Chicken & Mango Salad
Race Favourites: Peter Rowland’s pinwheel sandwiches
Halloween
Halloween is looming. Mischief, witchcraft and magic are brewing. The kids are carving out Jack O’Lanterns, dreaming up tricks for trick ‘n treating and donning black pointed hats and masks. Most … Continue reading
Pumpkin Cupcakes
Loukie’s Raspberry and Limoncello Semifreddo
The Valley Cookbook
The sun is high in the sky by the time I arrive in Glenning Valley, a good hour’s drive north of Sydney near Tuggerah Lake on the Central Coast. I’ve … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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