Cooking with Sheridan Inspirational recipes, cooking classes and essays

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Downunder Christmas Gazpacho

In Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian

Downunder Christmas Gazpacho
Provencale Fish Stew - One Pot Cooking
20 May, 2018

Provencale Fish Stew

6 May, 2018

Afghan Biscuits

30 April, 2018

Banana Cabana

Here’s a curious fact: the banana is actually not a fruit at all, but really a giant broad-leaved herb. Now grown throughout the world, it is believed to be one … Continue reading →
29 April, 2018

Bananas flambé

16 April, 2018

Cumin Lamb Salad with asparagus, beetroot and minted yoghurt

8 April, 2018

Cherry Guava Jelly

8 April, 2018

Pink Guava Flan

18 March, 2018

Banh Mi (Vietnamese Sandwich)

11 March, 2018

Luscious Autumn Fruit Tart

5 March, 2018

Choc Chip Cookies

25 February, 2018

Spaghetti with Herbs and Breadcrumbs

18 February, 2018

Spicy Noodle Salad

11 February, 2018

Hearts of Salmon for Valentine’s Day

4 February, 2018

Mango and Lime Tiramisu

28 January, 2018

Vietnamese Green Papaya & Prawn Salad

14 January, 2018

Spinach & Ricotta Gnocchi

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Good News!

My Mini Chef kids cooking classes are up and running again and we'll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

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