It’s 2pm on an overcast Thursday and the Wild Brumby is packed. Rain and wind on the alpine peaks mean poor ski conditions and many skiers have fled the slopes … Continue reading →
It’s a warm sunny Spring morning in the thriving metropolis of Tashkent, capital of Uzbekistan, Central Asia. As we drive along one of the many busy multi-lane boulevards in the … Continue reading →
I’m re-publishing this article after Osteria Francescana won world’s best restaurant in the San Pellegrino awards again this year: Congratulations to Massimo Bottura and his team! It would be easy to walk … Continue reading →
It’s 8am and I’m sitting at an outdoor table in front of the Short Order Local food truck on Town Beach, Exmouth, near the tip of the North West Cape in … Continue reading →
It’s raining mulberries on our dinner table at the Nadir Divan-Beghi Madrasa in Bukhara, an ancient city on the Silk Road in Uzbekistan, Central Asia. They’re white mulberries, also known … Continue reading →
My Mini Chef kids cooking classes are up and running again and we’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
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