Cooking with Sheridan | Inspirational recipes, cooking classes and essays

15 March, 2015

My Master’s Degree in Italian “Documenti”

“Sei quasi Italiana,” (“you’re almost Italian”) Giovanni declared when I told him that the office at the Comune was closed. He rolled his eyes, shrugged and smiled, sensing my frustration with the amount of red tape I had to wade through before I could settle in Italy. It was my third attempt to get my … Continue reading →

9 March, 2015

The Angel of Freedom (or why I’m now living in Italy)

It’s Sunday lunchtime in Bra, a small town in Piemonte, northern Italy, and all the shutters are drawn in the apartment buildings around me.Closed shutters all along via Vittorio Emanuelle, Bra, Sunday afternoon A car rushes by, church bells chime on the hour (also a little after the hour – well, this is Italy), and … Continue reading →

16 February, 2015

Orange Poppy Seed Pancakes

Poached Peaches (from my book "Seasonal Entertaining"

2 February, 2015

Poached Peaches in their own Pink Syrup

6 January, 2015

Individual Coconut Lime Cheesecakes

17 December, 2014

Christmas Bruschetta

16 December, 2014

Christmas Chicken Liver Pate

9 December, 2014

Watermelon, Fetta and Mint Tapas

8 December, 2014

Fay Gardner’s Christmas Fruit Cake

30 November, 2014

Edible Christmas Gift Classes

Don’t forget to book the kids in for my Edible Christmas Gift Classes on Fridays after-school and Sunday mornings here. They are held at my private residence in Cammeray, after school on Friday afternoons and on Sunday mornings. The classes are aimed at children from the ages of 8-12 (with a year either side). Class … Continue reading →