Cooking with Sheridan Inspirational recipes, cooking classes and essays

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Downunder Christmas Gazpacho

In Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian

Downunder Christmas Gazpacho
15 September, 2014

Lemon Olive Oil Cake with Raspberry Curd

2 September, 2014

Chilli Chocolate Truffles

26 August, 2014

Chocolate Buttermilk Cake

18 August, 2014

Stir-fry Beef with Vegetables

11 August, 2014

Steamed Golden Syrup and Orange Pudding

9 August, 2014

PappaRich’s Char Kway Teow

5 August, 2014

Lucio’s Fazzoletti Neri ai Frutti di Mare

29 July, 2014

Passionfruit Delicious

28 July, 2014

A Royal Christmas Pudding

22 July, 2014

Stuffed Zucchini Flowers

28 June, 2014

A Surreal Banquet

“For there is an aspect of cruelty in eating, nourishing one life at the expense of another. It is an aspect usually avoided – the crudeness of a slab of … Continue reading →
17 June, 2014

Compote of Dried Fruits with Orange Blossom Water

15 June, 2014

Meditation on Pomegranates

If you buy a pomegranate, buy one whose ripeness has caused it to be cleft open with a seed-revealing smile. Its laughter is a blessing, for through its wide-open mouth … Continue reading →
10 June, 2014

Veggie Curry for The Beatles

3 June, 2014

Genovese Pizza

1 June, 2014

Meditation on Lemons

Meditation on Lemons When I move house the first tree I plant is a lemon biblical dour and versatile I much prefer it to those cloying salesgirls the soft stone … Continue reading →
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Good News!

My Mini Chef kids cooking classes are up and running again and we'll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
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