Indian-style Goat Curry
Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst's Mild...
Hearty Red Lentil Soup
There are many versions of red lentil soup throughout Turkey, one of which is called Bride Soup. They are often flavoured with small pieces of lamb and are usually quite thick...
Shortbread Hearts
These shortbread cookies are very versatile as they can be cut into various shapes (gingerbread men, Christmas trees, kangaroos etc). Rolling them out between sheets of baking paper...
Blossom Farm Fig Jam
This recipe is courtesy of Jo Ward, chef at the Royal Richmond Hotel, Richmond NSW. Jo is one of Australia's most accomplished chefs, having cooked in award-winning kitchens...
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Bulgur: the first convenience food
On a recent trip to Gaziantep, a bustling, vibrant city of 1.8 million people in south-eastern Turkey, I made some astonishing discoveries. I’d been invited to Gaziantep for the city’s very first Bulgur Festival, a celebration to...
Blessed Are The Cheesemakers
We’d only just made our way out through Sydney’s heavy morning traffic along the Princes Highway when a news bulletin informed us that a truck carrying 26 tonnes of cheese had overturned, prompting the closure of part of the Princes...
The Ancient Cuisine of Gaziantep
I’d never seen such vivid green pistachios - brighter than the freshest green buds of Spring - that at first I thought I was hallucinating. They'd been crushed and were being strewn over tissue thin sheets of pastry lightly brushed with...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip