Chocolate Jaffa Hot Cross Buns
Hot Cross Buns are traditionally made on Good Friday, though I often see them nowadays at the supermarket early in the new year. Also breaking with tradition are these...
Raspberry Lemon Syrup Cake
This is one of the cakes I baked for my son's restaurant, Dante, when I was in New York a few years ago. The local clientele still hankered after coffee & cake late...
Goan Clams (Tesri Sukhe)
This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe...
Orange Poppy Seed Pancakes
These "polka dot" pancakes will fit the bill for breakfast, brunch or dessert - something a little different for Shrove Tuesday.InroductionAbout this RecipeBy: Sheridan...
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The Bolzano Christmas Market, Italy
Gazing up at the glorious Christmas tree in front of me in the northern Italian town of Bolzano, suddenly I felt like a kid again. Festooned with twinkling lights and red and gold stars, it was one of the best I’d ever seen and...
Under The Giglio Sun
“Ciao!” came a voice from down the hill. A portly man in a bright red shirt with a shock of white hair emerged from behind a lemon tree. He made his way slowly through the vines towards a rustic hut (or ‘capanno’), followed by two dogs, both...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip