Meet Indian Celebrity Chef Ranveer Brar

It’s not everyday I meet a famous Indian chef or run a recipe for a kebab which requires a silk thread wrapped around it before cooking. The recipe is for Dorra Kebab, a skewered, well-spiced minced lamb kebab  cocooned in a silk thread and cooked over coals, and is the signature dish of Ranveer Brar, one of India’s … Continue reading

Winter Solstice in Hobart

Tasmania will always be the apple isle for me. No matter that these days it boasts all manner of fabulous gourmet foods: fresh truffles, wasabi, cheeses, saffron, wild abalone, rock lobsters and sea urchins. Nor is it because the shape of this pristine green isle summons up an apple image. It’s more personal than that. Tasmania, specifically … Continue reading
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