Diana’s No-knead Bread
This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using...
Moroccan Lamb Shanks
If you've ever walked through a spice souk in Morocco or the Middle East, you'll know how alluring the mounds of colourful spices can be. Ras el Hanout is a fragrant, heady spice...
Steamed Golden Syrup and Orange Pudding
A lovely variation on the more traditional golden syrup steamed pud version.
Minestrone
On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup.InroductionAbout this RecipeBy: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian...
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The Hills Are Alive…
I couldn’t get the songs from The Sound of Music out of my head this week. Everywhere I went in Trentino, a mountainous province in far northern Italy, I could literally hear the sounds of music. The clang, clang, clang of cow bells seemed to...
The Gulf of Paradise
Ever heard of Camogli (pronounced cah-MO-lyee)? If not, I’m going to let you in on a secret. It’s a small Italian fishing village on the aptly named Golfo Paradiso (Gulf of Paradise), about one hour by train south-east of Genova in northern Italy....
A Booming Weekend in Genova
The children’s drawings and “thought clouds” on the piano mobile (first floor) at the imposing Palazzo Tursi said it all: “I recommend a trip to Genova because there is the sea, the aquarium, the port… famous traditional foods such as...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip