Moroccan Lamb Shanks
If you've ever walked through a spice souk in Morocco or the Middle East, you'll know how alluring the mounds of colourful spices can be. Ras el Hanout is a fragrant, heady spice...
Steamed Golden Syrup and Orange Pudding
A lovely variation on the more traditional golden syrup steamed pud version.
Minestrone
On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup.InroductionAbout this RecipeBy: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian...
Chicken Pesto Pasta
This versatile pasta dish makes a delicious lunch or main course: additions include finely sliced celery, pitted small black olives, roasted red or yellow capsicum strips, soft...
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Mother’s Day Cake
What are you making for mum today?
Check out this story on good food.com.au with some suggestions from my eBook, Mini Chef: Cooking with Kids, for what to cook for mum this year for mother's day. Maybe a pizza for lunch topped with fresh basil or rocket leaves...
Everything Old is New Again…
Giulio Nettuno was waiting for us at the front door of his Colatura Di Alici shop in the tiny fishing village of Cetara, south of Napoli, as we walked up the hill in the early morning sun. “So who can’t stand the smell?” he asked, eyeing us...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip