12 November, 2008
This simple delicious marinade is of Moroccan origin, and a nice change from the better known 'chermoula'. A good one for the BBQ now that nights are getting longer and warmer.
29 September, 2002
This simple but tasty salad is from David Thompson's magnificent new book "thai food" (Penguin). Thompson is Australia's foremost exponent of authentic Thai cuisine and this new book is a tribute to his years of passionate research and knowledge.
16 August, 2002
Most of us are accustomed to the fresh Vietnamese rice paper rolls but ones are bound with an egg and fried and are very tasty. They were part of the cooking class at Hai's Cafe in Hoi An, on the east coast of Central Vietnam, where I visited last week.