Scallop salad (pla hoi shenn)

This simple but tasty salad is from David Thompson's magnificent new book "thai food" (Penguin). Thompson is Australia's foremost exponent of authentic Thai cuisine and this new book is a tribute to his years of passionate research and knowledge.

Fried Vietnamese Spring Rolls

Most of us are accustomed to the fresh Vietnamese rice paper rolls but ones are bound with an egg and fried and are very tasty. They were part of the cooking class at Hai's Cafe in Hoi An, on the east coast of Central Vietnam, where I visited last week.
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