Watermelon Granita

Look for seedless watermelon when making this pretty granita – it will make your life easier. Serves 4 250ml (1cup) water 200g (1 cup) caster sugar 2 cups watermelon puree ( about 1/8 large melon – use a liquidiser) Juice of 1/2 lemon Place the sugar and water in a pan and bring to the … Continue reading

Asian noodle salad

Shredded green papaya and green mango combine with rice noodles and a Thai-style salad dressing in this delicious salad.

Peking Duck Hand Rolls

Delicious cocktail party fare. All the ingredients are readily availabe at Chinese grocery stores - the crepes are sold either fresh or frozen.

Roast Rack of Veal

Adapated from a recipe by Tetsuya (Tetsuya’s, Sydney), this slow roast is a marvellous way to cook veal as it can often dry out using conventional roasting temperatures.

Avocado and Citrus Salad

This attractive salad comes from the Middle East – the oily avocado flesh contrasts well with the citrus fruits. Terrific with seafood. Serves 4 – 6 4 tablespoons extra virgin olive oil Juice of 1 lime or lemon 1 tablespoon honey, slightly warmed Sea salt and freshly cracked pepper 2 large avocados 1 small grapefruit … Continue reading
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