Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Spaghetti with Herbs and Breadcrumbs 
Green Tomato Chutney 
Mother’s Day Meringues 
El Bulli’s Gazpacho 
Beef with Olives Provencale Style
Winifred’s Sago Plum Pudding
Sweet Chilli Jam
Sticky Date Pudding
Snail Trail En Provence
The sweet smell of freshly baked biscuits was wafting through the air as we walked along the leafy path to the Savoirs et Saveurs de Montagne market near Gap, capital of the Haute-Alpes department in south-eastern France. But it wasn’t until I had passed by stalls laden with local honey, goats cheeses, potted herbs, home-made … Continue reading
Meditation on Quinces
It had a cloak of ash-coloured down hovering over its smooth golden body, and when it lay naked in my hand, with nothing more than its daffodil-coloured shift, it made me think of her I cannot mention, and I feared the ardour of my breath would shrivel it in my fingers. Isn’t that Aphrodite’s apple? … Continue reading
Upside Down Quince Cake
Rhubarb Campari Marmalade
Pasta with Borlotti Beans and Sausages
Apricot or Yellow Mangosteen Cheesecake
Golabki (Cabbage Rolls)
Green Tomato Chutney
Chakchouka
Mother’s Day Meringues
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