Cooking with Sheridan Inspirational recipes, cooking classes and essays

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Red Capsicum Soup

In Recipes, Soups, Starters, Vegetarian

Red Capsicum Soup
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Irish Brack

In Breakfast, Brunch, Picnics, Recipes

Irish Brack
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Jaffa Bliss Balls

In Biscuits, Recipes

Jaffa Bliss Balls
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Meen Moilee (Fish Curry)

In Asian, Dinner, Lunch, Main Courses, Recipes

Meen Moilee (Fish Curry)
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Downunder Christmas Gazpacho

In Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian

Downunder Christmas Gazpacho
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Bruschetta with Creamed Ricotta and Fresh Figs

In Breakfast, Brunch, Recipes, Vegetarian

Bruschetta with Creamed Ricotta and Fresh Figs
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Tsoureki (Greek Easter Bread)

In Brunch, Cakes, Recipes

Tsoureki (Greek Easter Bread)
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Rose Friands

In Brunch, Cakes, Recipes

Rose Friands
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Rhubarb Strawberry Tart

In Desserts, Dinner, Fruit, Recipes, Vegetarian

Rhubarb Strawberry Tart
7 June, 2020

Banana Cardamom Galette

7 June, 2020

One Banana, Two Banana…

Here’s a curious fact: the banana is actually not a fruit at all, but really a giant broadleaf herb.Now grown throughout the world, it is believed to be one of … Continue reading →
7 June, 2020

Easy Peasy Banana Bread

2 June, 2020

Virtual Cocktails @Dante NYC

Want to learn how to make a classic Negroni from the owners of the Best Bar in the World? CBS Sunday Morning just featured my son, Linden Pride, and his … Continue reading →
31 May, 2020

Classic Quiche Lorraine

30 May, 2020

The Cake-maker: National Reconciliation Week 2020

I felt like sobbing when I heard Aboriginal artist, Sandra Hill, speaking on the ABCRN Arts Show yesterday. This particular segment, where she is talking about her “Home-maker Series” (specifically … Continue reading →
24 May, 2020

Bruschetta with Creamed Ricotta and Fresh Figs

16 May, 2020

Easy Peasy Fried Rice

8 May, 2020

Easy Peasy Scones

2 May, 2020

Dukkah Crusted Barramundi

20 April, 2020

The Original Anzac

How was the original Anzac biscuit made? The biscuit, that is, not the soldier!
20 April, 2020

Anzac Paddle Pops

15 April, 2020

Tsoureki (Greek Easter Bread)

8 April, 2020

Lemon Myrtle Hot Cross Buns

4 April, 2020

Pantry Essentials

My store cupboard is always stocked with a few tins of chickpeas and a variety of beans. Knowing they’re there, I can rest assured that a simple meal is always … Continue reading →
3 April, 2020

Bulgur, chickpea and tomato soup

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Good News!

My Mini Chef kids cooking classes are up and running again and we’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

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Recent Posts

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