Downunder Christmas Gazpacho 
One-a-penny, two-a-penny…
Have you ever smelt hot cross buns baking in a home oven? If you have, you won’t have forgotten for the aroma is irresistible. And if you’ve actually eaten a … Continue reading
Passionfruit Coconut Slice
Salade Nicoise
Warm Green Couscous Salad
Fabulous Figs
Fig tree, for such a long time I have found meaningin the way you almost completely omit your blossomsand urge your pure mystery, unproclaimed, into the early ripening fruit. Rainer … Continue reading
Janni’s Fig and Pomegranate Salad
Rose Friands
Kaye’s Thai Chicken Salad
Late Summer Pavlova
Apples of Love for Valentine’s Day
A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than … Continue reading
Tomato Chilli Jam
Roasted Tomato Soup with Basil Pesto
Spaghetti with Fresh Tomatoes, Lime and Sambal Oelek
What’s cookin’ on Australia Day?
What’s on your Australia Day menu? Kanga burgers? Hot Smoked Lemon Myrtle Crocodile? Barramundi with Green Ants? Wattleseed pavlova? Just kidding. But it’s odd, isn’t it, how we still shy … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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