Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Spaghetti with Herbs and Breadcrumbs 
Green Tomato Chutney 
Mother’s Day Meringues 
El Bulli’s Gazpacho 
Winifred’s Sago Plum Pudding
Mountain Snow Gugglhupf
Wild about Schnapps
It’s 2pm on an overcast Thursday and the Wild Brumby is packed. Rain and wind on the alpine peaks mean poor ski conditions and many skiers have fled the slopes to stay inside. What better way to warm up than in this cosy, funky Schnapps distillery which doubles as a cafe/restaurant? Set up a few … Continue reading
Prawn Pad Thai
Lochira
Surprising Tashkent: the old and the new
It’s a warm sunny Spring morning in the thriving metropolis of Tashkent, capital of Uzbekistan, Central Asia. As we drive along one of the many busy multi-lane boulevards in the city, I can’t help but notice the amount of construction going on. A massive new skating rink is underway, a major presidential promise made by … Continue reading
Scotch Broth
Leek and Bacon Flan
Osteria Francescana: Everything Old is New Again
I’m re-publishing this article after Osteria Francescana won world’s best restaurant in the San Pellegrino awards again this year: Congratulations to Massimo Bottura and his team! It would be easy to walk past the world’s Number 1 three Michelin star restaurant and not notice it’s there. Situated in a back lane of Modena, a small city in … Continue reading
Dark Chocolate Date Brownies
Ningaloo Reef: Swimming with the Whale Sharks
It’s 8am and I’m sitting at an outdoor table in front of the Short Order Local food truck on Town Beach, Exmouth, near the tip of the North West Cape in Western Australia. The sun is shining and a warm breeze is blowing in from the Gulf, tossing the palm fronds around and messing with my … Continue reading
BBQ Jackfruit Burger
Apple Walnut Cake
Plov
On the Silk Road: Divine Bukhara
It’s raining mulberries on our dinner table at the Nadir Divan-Beghi Madrasa in Bukhara, an ancient city on the Silk Road in Uzbekistan, Central Asia. They’re white mulberries, also known as silkworm mulberries (Morus alba), not the black ones which stain your fingers and clothes. Their leaves feed silkworms, those voracious little spinners whose fibres … Continue reading
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