Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Spaghetti with Herbs and Breadcrumbs 
Green Tomato Chutney 
Mother’s Day Meringues 
El Bulli’s Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Banana Cardamom Galette What’s cookin’ on Australia Day?
What’s on your Australia Day menu? Kanga burgers? Hot Smoked Lemon Myrtle Crocodile? Barramundi with Green Ants? Wattleseed pavlova? Just kidding. But it’s odd, isn’t it, how we still shy … Continue reading
Lemon Ricotta Cake
Tom Yum (Thai Hot and Hour Soup)
The Ultimate Ham Sandwich
Kransekake (Norwegian Christmas Cake)
Christmas Crepe Cake
White Christmas
Terrine de Campagne
Sour Cream Raspberry Tea Cake
Spanakopita
Karma, Kindness and Ottolenghi’s Food Smiles
“What is karma?” That was the question which bookended the first and last day at the recent Ubud Writers & Readers Festival in Bali. Having spent a few years immersed … Continue reading
Ottolenghi’s Roast Chicken with Clementines and Arak
Black Sapote Cake
Halloween Pumpkin Cookies
Indian-style Goat Curry
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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