Watermelon, Fetta and Mint Tapas
I'll never forget seeing these red, white and green soldiers walk out the door on a platter amd through the lobby of the Four Seasons Hotel, Istanbul. Just perfect...
Black-Eyed Susan Cake
This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan...
Upside Down Tomato Pesto Tarts
These light savoury tarts are just the thing for New Years Eve, combining the red and green colours of the season and the tastes of summer. Even better, they're easy to...
Plum Pudding Ice Cream
If you still haven't made your Christmas plum pudding, this frozen ice cream version is the perfect solution. I actually prefer it to the heavy traditional English pudding,...
Listen to Sheridan’s
Radio Segments
Journal
John Olsen’s Edible Art
John Olsen’s Edible ArtVale John Olsen. I wrote this story about John's love affair with paella a few years ago when I visited John and his late wife Katharine at their home in the Southern Highlands. John Olsen is seated on a stool in front of his gleaming Italian...
Ramadan Nights Sydney
The sun was just slipping beneath the horizon when I arrived at the IQRO mosque in Wiley Park, western Sydney. Despite a few grey clouds hovering in the distance it promised to be a fine evening with just a hint of autumn chill in the air....
Stoned on Fruit
When stone fruits are in season, it’s not just the bees who are drunken with hilarity. Their fragrance alone is enough to make you swoon. And if that doesn’t do the job, the taste surely will. “For the taste of the fruit is the tongue’s dream",...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip