Duck Breast with Spiced Kanzi Apples & Red Cabbage 
Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Boiled Chocolate and Raisin Cake 
Spaghetti with Herbs and Breadcrumbs 
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt 
Race Favourites: Peter Rowland’s pinwheel sandwiches
Halloween
Halloween is looming. Mischief, witchcraft and magic are brewing. The kids are carving out Jack O’Lanterns, dreaming up tricks for trick ‘n treating and donning black pointed hats and masks. Most of us today think of Halloween as an American custom, but did you know it’s actually the popular Scottish name for October 31st, the eve … Continue reading
Pumpkin Cupcakes
Loukie’s Raspberry and Limoncello Semifreddo
The Valley Cookbook
The sun is high in the sky by the time I arrive in Glenning Valley, a good hour’s drive north of Sydney near Tuggerah Lake on the Central Coast. I’ve come to visit cookbook author Loukie Werle and her husband Philip Gore to talk to them about their impressive self-published cookbook, The Valley. A majestic stand … Continue reading
Spaghetti al Pesto di Oliva
Dried Cherry Tomatoes
Meet Indian Celebrity Chef Ranveer Brar
It’s not everyday I meet a famous Indian chef or run a recipe for a kebab which requires a silk thread wrapped around it before cooking. The recipe is for Dorra Kebab, a skewered, well-spiced minced lamb kebab cocooned in a silk thread and cooked over coals, and is the signature dish of Ranveer Brar, one of India’s … Continue reading
Ranveer Brar’s Dorra Kebab
Regine’s Borcht
Spaghetti alla Puttanesca
Loukie’s Gravlax
Diana’s Healthy No-Knead Bread
Jane’s Orange Chiffon Cake
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