The Best Summer Birthday Cake Ever

It’s been a long hot summer Down Under. In fact it’s been the hottest month of January ever recorded. One night, a couple of weeks ago, was the warmest January night in Sydney ever (records for the city go back to 1858). And right in the middle of the month one of my grand-daughters turned … Continue reading

Endangered Cuisines: Yogyakarta’s Gudeg

Food is a wonderful vehicle for discovering a country and learning about history, culture, and the always-evolving relationship between the edible elements of the landscape and the development of local identities. As the Sumatran-born food and cookery writer Sri Owen points out in her informative book Indonesian Regional Food & Cookery, ‘To write about food is … Continue reading
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