Watermelon Granita

Look for seedless watermelon when making this pretty granita – it will make your life easier. Serves 4 250ml (1cup) water 200g (1 cup) caster sugar 2 cups watermelon puree ( about 1/8 large melon – use a liquidiser) Juice of 1/2 lemon Place the sugar and water in a pan and bring to the … Continue reading

Asian noodle salad

Shredded green papaya and green mango combine with rice noodles and a Thai-style salad dressing in this delicious salad.

Peking Duck Hand Rolls

Delicious cocktail party fare. All the ingredients are readily availabe at Chinese grocery stores - the crepes are sold either fresh or frozen.

Roast Rack of Veal

Adapated from a recipe by Tetsuya (Tetsuya’s, Sydney), this slow roast is a marvellous way to cook veal as it can often dry out using conventional roasting temperatures.

Avocado and Citrus Salad

This attractive salad comes from the Middle East – the oily avocado flesh contrasts well with the citrus fruits. Terrific with seafood. Serves 4 – 6 4 tablespoons extra virgin olive oil Juice of 1 lime or lemon 1 tablespoon honey, slightly warmed Sea salt and freshly cracked pepper 2 large avocados 1 small grapefruit … Continue reading

Chilled Avocado Soup

A lovely light spicy soup, perfect for lunch with warmed torillas. Unlike most avocado soups (which tend to be overly rich), this one does not use cream or sour cream. though you can put a dollop of the latter on the top.
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