Spicy Asian-style Beef
This delicious simple braise, inspired by a Neil Perry recipe, relies on slow cooking and the wonderful flavour of sweet chilli jam. I used the homemade Sweet Chilli Jam which...
Seville Orange Marmalade
Grab hold of Seville oranges while they're in season to make this fabulous marmalade. The brandy or whisky spooned over the top will give it a festive flourish, and also...
Lilly’s Fruit Bread
This delicious fruit bread is easy-to-make and equally good served fresh or toasted. I was given the recipe many years ago by Lilly who baked it each morning for the breakfast...
Straciatella
This delicate Italian soup takes just a few minutes to make and requires only four ingredients. You will need a good quality home-made clear chicken stock and freshly grated Parmesan for...
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All fired up at The Woods
It’s been a while since I’ve been to Sydney’s Four Seasons hotel in The Rocks. Last time, it was for a traditional afternoon tea in the rather out-dated Cafe at the back of The Lobby. But nothing could have prepared me for the transformation...
3 Michelin Star Dishes for Sydneysiders
It’s not every day Sydneysiders have the opportunity to taste dishes created by a 3 Michelin star chef. Now at Caffe Sicilia, a charming Sicilian restaurant in Crown Street, Surry Hills, you can choose from four of Heinz Beck’s...
Buon Natale:Christmas Italian-Style
Grazie mille, Steve Manfredi. You've helped me figure out my menu for Christmas this year. Manfredi is owner/chef of Osteria Balla, a stylish modern Italian restaurant located at The Star, Darling Harbour, in Sydney. I was one of...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip