Skate with Black Butter and Caper Sauce
I first tasted skate when working for Margaret Fulton at Woman's Day magazine. Margaret was keen on burnt butter sauce (beurre noir) and introduced me to...
Coconut Lemon Syrup Cake
I just love this cake as it is so moist and cuts well, an important factor if serving it for a morning or afternoon tea, or taking to a picnic. You can pour the syrup over...
Spicy Noodle Salad
Hot windy days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef....
Moroccan Tangia Marrakeshia
Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia. And I was...
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Effortlessly Chic: Dante West Village
It’s well over two and a half years since I last visited my son Linden Pride and his family in New York. My youngest granddaughter Millie was just 10 months old and pulling herself along the floor when I departed. When I returned,...
A Naidoc Night Degustation Dinner
Tucked away under the arches of Sydney Harbour Bridge near the Burton Street tunnel at Kirribilli lies a funky little cafe, the BTB (By The Bridge).I’d walked past it many times over the past year or so, but it wasn’t until I stopped...
A walk Around the Dyarubbin
It’s a good hour’s drive north-west of Sydney to Produce By The River, the Muscat family farm at Pitt Town Bottoms, not far from the historic town of Windsor on the Hawkesbury River.I’ve come to visit some of the local farmers and to find...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip