Ranveer Brar’s Dorra Kebab

Ranveer Brar’s Dorra Kebab

By 8 October, 2017

Few of us have ever used a silk thread to impart a smoky flavour to food, yet that's what's required to make this legendary Lucknawi kebab.   I don't usually run recipes like this one which require ingredients not readily available in our supermarkets, but it's a good introduction to the culinary world of Ranveer Brar, one of India's top celebrity chefs.   



  • Prep Time : 30 minutes
  • Cook Time : 15-20 minutes
  • Yield : 8-10



Mince the meat and the fat and pass through the mincer for 10-12 minutes until it becomes a fine paste. Add the spices to the paste and mix well.
Press onto rounded wooden skewers (dip your hands in water to do this) and wrap a silk dorra (silk thread) around the kebab.
Cook over a charcoal grill or barbecue until done.
Remove the dorra and serve.

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5 Responses to Ranveer Brar’s Dorra Kebab

  1. Disappointed

    Ranveer brar added 32 spices, you’ve mentioned none.

  2. Sheridan

    Yes, well that’s because he didn’t tell me what they were…he obviously didn’t want to give away the full recipe for his signature dish. Maybe write to him direct and ask him.

  3. Tasneem Saigara

    Hi ranveer.i watch a lot of your cooking shows n follow many of your recipes
    Watched your show with Gary n wld love to know the masalas u put in the Dora kebab.

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