Ranveer Brar’s Dorra Kebab

Ranveer Brar’s Dorra Kebab

By 8 October, 2017

Few of us have ever used a silk thread to impart a smoky flavour to food, yet that's what's required to make this legendary Lucknawi kebab.  It's not every day I run such a recipe (which requires ingredients not readily available in our supermarkets), but it's a good introduction to the culinary world of Ranveer Brar, one of India's top celebrity chefs.   



  • Prep Time : 30 minutes
  • Cook Time : 15-20 minutes
  • Yield : 8-10


Mince the meat and the fat and pass through the mincer for 10-12 minutes until it becomes a fine paste. Add the spices to the paste and mix well.
Press onto rounded wooden skewers (dip your hands in water to do this) and wrap a silk dorra (silk thread) around the kebab.
Cook over a charcoal grill or barbecue until done.
Remove the dorra and serve.


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