by Sheridan | Sep 3, 2012 | Lunch, Recipes, Salads, Starters, Vegetarian
Edible Flower Salad This recipe is from my latest book, The Cook’s Garden, and was originally given to me by Cynthia Adey, a chef and sister of Steven Adey (Darling Mills Farm) who grows exquisite leaves, micro herbs and petals for many of Sydney’s...
by Sheridan | Oct 11, 2010 | MiniChefs, Recipes
Mini Chef Edible Farm Flower Salad This salad is included in my new book, Mini Chef – Cooking with Kids. Make sure you use pesticide-free flower petals. I’ve used a very light dressing because the petals are delicate. It’s almost too beautiful to...
