Panforte, Aussie-style

Panforte This nougat-like cake, rich in nuts, candied fruits and spices is a speciality of Siena in Italy. I’ve used macadamias to give it an Aussie twist. Preheat oven to 180degC. Toast the nuts on separate trays for 10 – 12 minutes or until macadamias are a light golden colour. Remove and cool. Rub skins [...]