Sheridan Rogers » Belinda Franks http://www.sheridanrogers.com.au One of Australia’s leading food and travel writers and stylists Wed, 08 Feb 2012 23:15:47 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Gypsy Salad http://www.sheridanrogers.com.au/2010/07/20/gypsy-salad/ http://www.sheridanrogers.com.au/2010/07/20/gypsy-salad/#comments Mon, 19 Jul 2010 23:17:52 +0000 Sheridan http://www.sheridanrogers.com.au/?p=2297 I discovered this crunchy colourful Turkish salad on a recent trip to the Biennale on Cockatoo Island, Sydney Harbour.  Belinda Franks is doing  a great job catering on the island and this is just one of many delicious take-away meals available.  The recipe is an adapation of one from  “Turquoise” by Melbourne chef Greg Malouf. [...]]]> I discovered this crunchy colourful Turkish salad on a recent trip to the Biennale on Cockatoo Island, Sydney Harbour.  Belinda Franks is doing  a great job catering on the island and this is just one of many delicious take-away meals available.  The recipe is an adapation of one from  “Turquoise” by Melbourne chef Greg Malouf. You can use skinned, diced tomatoes if preferred and delete the apricots.

Combine all dressing ingredients. Combine all salad ingredients and dress.
Smear hommus on the bottom of a platter. Place salad on top. Serve pita crisps on the side.


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