Pizza di Natale

A clever way to use up leftover Panettone after Christmas from Armando Percuoco’s fabulous new book, Buon Ricordo (Allen & Unwin). Or you could make seriously decadent French toast with it (see below), almost as decadent as wedges of plum pudding fried in butter! Put the kiwifruit, strawberries, blueberries and half the raspberries in a [...]