![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
Line a 20 x 30 cm (8 x 12 inch) baking tin with baking paper. Melt the chocolate, golden syrup and butter in a large saucepan over low heat (do not cook; you want the butter to be just melted). Add the biscuit chunks and stir until well coated. Pour into the baking tin and use the back of [...]