Fresh Vietnamese rolls spring rolls (bánh tráng) are great for lunch or for snacks. Alternatively, serve them as a starter to a meal and get everyone in the family to fill and roll their own at the table. You can substitute small peeled prawns for the chicken if you prefer – and if you have [...]
These sandwiches have been Peter Rowland’s signature finger food offerings at the Melbourne Cup for many years now. Use a good quality commercial mayonnaise (such as S&W) or make your own.
Combine the chicken, mayonnaise and herbs in a bowl. Mix well to combine and season to taste. Butter the bread, trim the crusts. Spread the [...]
This delicious salad, flavoured with sesame oil and toasted sesame seeds, is inspired by a recipe of chef Tom Kine from his book “Asian Bites” (Dorling Kindersley).
A popular and delicious curry.For best results, use a good quality curry paste.
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