Line a 20 x 30 cm (8 x 12 inch) baking tin with baking paper. Melt the chocolate, golden syrup and butter in a large saucepan over low heat (do not cook; you want the butter to be just melted). Add the biscuit chunks and stir until well coated. Pour into the baking tin and use the back of [...]
These moist light cupcakes are a good alternative for people with egg allergies, and also for vegans if you use the soy milk alternative.
Look no further for an inspirational gift idea for a loved one! Read more
View the gallery of professional food styling Read more
Corporate Team Building Read more
Nurture your own little ‘masterchef’, or simply use as a great idea for a birthday party Read more
