by Sheridan | Jan 2, 2023 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.You will need to place the tins of coconut milk...
by Sheridan | Apr 29, 2022 | Asian, Desserts, Dinner, Lunch, Recipes, Vegetarian
Biji Salak This recipe was given to me by Nur Hasrat Thamrin as it’s the one she likes to use. She explained that these sweet potato balls have a slightly chewy texture and are delicious served with palm sugar syrup and a drizzle of creamy coconut milk....
by Sheridan | Jan 25, 2021 | Journal
Carol SelvaRajah on Dining with Dragons My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in the Australia Day awards this year. Here is a story I wrote a...
by Sheridan | Jan 16, 2021 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable. The...
by Sheridan | Mar 26, 2020 | Biscuits, Brunch, Cakes, Desserts, Recipes
Passionfruit Coconut Slice In need of some comfort food at the end of this week of bleak news? This luscious slice is just the thing to lift the spirits, delight the family and occupy the kids. Get them to crack the eggs and press the pastry into the tin. View...
