Sheridan Rogers » coriander http://www.sheridanrogers.com.au One of Australia’s leading food and travel writers and stylists Wed, 08 Feb 2012 23:15:47 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Moroccan Harira Soup http://www.sheridanrogers.com.au/2010/06/29/harira/ http://www.sheridanrogers.com.au/2010/06/29/harira/#comments Mon, 28 Jun 2010 23:12:40 +0000 Sheridan http://www.sheridanrogers.com.au/?p=2199 This deliciouus fortifying soup is just what you need to get you through cold winter days.  Lamb forequarter chops are good value, but you need to trim them of any fat and sinew – if you have time, the bones can be used to make stock  which can be used in the soup. Place the [...]]]> This deliciouus fortifying soup is just what you need to get you through cold winter days.  Lamb forequarter chops are good value, but you need to trim them of any fat and sinew – if you have time, the bones can be used to make stock  which can be used in the soup.

Place the lamb and water or stock in a large pot.  Bring to the boil, skimming off any froth which forms on the top.  Turn down heat and simmer gently for 45 minutes.
Add remaining ingredients except for yeast mixture.  Bring back to the boil and simmer gently for another 45 minutes.  Season to taste and add more water or stock if required.
To finish soup, dilute yeast in a little warm water.  Add the tomatoes, coriander and parsley and simmer gently for 15 minutes, then add to soup.
Serve steaming hot with a little lemon juice squeezed over each serving.


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