by Sheridan | Nov 26, 2022 | Christmas, Desserts, Lunch, Main Courses, Recipes, Starters, Vegetarian
Strawberry Gum Pavlova How about trying this fabulous pavlova for Christmas given a native twist using Warndu’s Strawberrry Gum and Wattleseed ground powders? Read my story about the curious way we celebrate Christmas down under here. View Instructions...
by Sheridan | Apr 8, 2018 | Cakes, Desserts, Eggs, Fruit, Recipes
Pink Guava Flan It’s raining guavas at Bend of the River, the family farm in south-eastern Queensland. The trees are so laden with fruit that it’s hard to get to them before the birds do or before they fall to the ground and spoil. We have two varieties at...
by Sheridan | May 14, 2017 | Cakes, Desserts, Recipes, Vegetarian
Crepes Vanessa This recipe is a classic from The Gretta Anna Recipes, and an old family favourite. Greta Anna explains that crepes originated in Brittany. “All over France there are little villages with Creperies serving savoury and dessert creepers. For my...
by Sheridan | Dec 28, 2015 | Journal
Christmas with Baz and Trish During the weeks leading up to Christmas in London, I was overwhelmed by the number of English celebrity chefs and cooks giving advice in the newspapers about how to prepare this year’s festive meal. The Times featured Mary Berry’s easy...
by Sheridan | Mar 11, 2014 | Cakes, Desserts, French, Recipes
Profiteroles au Chocolat We’ve had friands, cupcakes, macarons and cronuts. Now surely it’s time for a re-run of that classic light-as-air pastry, the profiterole? Drizzled with hot chocolate sauce, and filled with whipped cream, they’re the perfect...
