For a simple yet impressive breakfast dish or snack. Heat the grill. Toast the bread lightly on one side. In a small bowl combine the ricotta with the maple syrup or honey. Spread this mixture over the un-toasted side. Top with generous pieces of fresh custard apple (check that you have removed any black seeds). [...]




![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)