Raisin and Walnut Slice

This recipe was given to me on a recent trip to Mildura by Joanne De Blasio of Oak Valley Estate. Originally from Calabria, Joanne uses olive oil in the recipe with olives grown and processed at Oak Valley and  sweet intensely flavoured Oak Valley Estate Flame seedless raisins.  Joanne’s husband, also from Calabria, makes delicious [...]