![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
This healthy colourful salad is fromYotam Ottolenghi’s book Plenty (Ebury Press), a fabulous book of recipes for vegetarians. “Farro is the Italian name for an old wheat variety similar to emmer or spelt. It can be eaten by some people who are normally intolerant to wheat. It is sold in a few forms – whole, [...]
This is Evi Mitchell’s recipe, from her village on the island of Lesbos in Greece. Evi runs the homely C’Aphrodite restaurant in Cremorne, Sydney. Preheat oven to 200deg/180degC Fan Forced. Spray 24 x 1/2 cup muffin tins with cooking oil spray. In a bowl, combine the zucchini, cheese and flour and combine well. Make a [...]
