Sheridan Rogers

Sheridan Rogers Food stylist, cook and author

fetta

Cheesemaking workshops for the home cook

Four years ago, Susan Meagher was busy developing townhouses and apartments on the mid-north NSW coast around Coffs Harbour. “Then the GFC hit and turned everything pear shape,” she says. Now she’s even busier running six-hour cheesemaking courses at The Cheesmaking Workshop in Northbridge, Sydney, and at various community colleges all over the state. This... read more →

Evi’s Zucchini Muffins

This is Evi Mitchell’s recipe, from her village on the island of Lesbos in Greece. Evi runs the homely C’Aphrodite restaurant in Cremorne, Sydney. Preheat oven to 200deg/180degC Fan Forced.  Spray 24 x 1/2 cup muffin tins with cooking oil spray. In a bowl, combine the zucchini, cheese and flour and combine well.  Make a... read more →