by Sheridan | Sep 8, 2022 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
by Sheridan | Sep 4, 2022 | Brunch, Dinner, Lunch, Recipes, Starters, Vegetarian
Dante’s Eggplant Bruschetta I tasted this delicious bruschetta a few weeks ago at Dante West Village in New York when executive chef Mary Bartel had just added it to the menu. Note that she uses Meredith Dairy Goat Cheese, a nod to her Aussie background. Use any...
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Jun 21, 2022 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
by Sheridan | Apr 16, 2022 | Eggs, Lunch, Recipes, Starters, Vegetarian
Lucio’s Torta Pasqualina (Easter Pie) This fabulous Easter Pie recipe is courtesy of Lucio Galletto of Lucio’s restaurant in Paddington, Sydney which sadly closed last year. Lucio is a charming and generous host and very knowledgeable about the food from...
