Moroccan, not forgotten

Earthy cumin, sweet brown cinnamon, bitter bright saffron, pungent powdered ginger, spicy cayenne, bright red paprika and vivid yellow turmeric – heaped up in conical mounds in the medina, these are some of the fragrant spices essential to good Moroccan cooking. We’ve become aware over the past decade or so of couscous – those fluffy [...]