Sheridan Rogers

Sheridan Rogers Food stylist, cook and author

kambing manis

Nonya cuisine

I’ll never forget my visit to Penang, a busy island on the west coast of Malaysia. I’d been invited by the Sydney-based food writer Carol Selva Rajah to join a group of foodies on a tour and although I knew something about Malaysian food, I’d not then discovered the spicy, aromatic Nonya cuisine. Carol is... read more →