“Goong Yum Tha-Krai” (Lemongrass Thai king prawn salad)

I tasted this fresh, vibrant and spicy prawn salad last week at Spice I Am, a stylish restaurant in Victoria Street, Darlinghurst.   Owner Sujet Saenkham kindly gave me his recipe and you can can see from the picture how beautifully it was presented. For Spice I Am dressing, pound garlic and birds-eye chillies with mortar [...]