![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
Just the thing for a hot day and a great way to make the most of this season’s bountiful crop of mangoes. Serve in glasses with a silver spoon, a wedge of lime and a fresh mango cheek . Puree the mango flesh in a blender with the wine, lime juice and zest. Remove and [...]
Tell me, can there be a more seductive fruit than the mango? Juicy, succulent and fragrant – I can’t resist sinking my teeth into the soft ripe flesh and letting the juices run down over my chin while inhaling those wonderfully evocative aromas. Easier, of course, if you cut off their cheeks first. I’m referring [...]
