A Six Senses Cooking Class

Categories | Journal
Nhan Nguyen and assistants at Six Senses, Con Dao

It’s a warm Thursday afternoon on the island of Con Son, the largest island in the Con Dao archipelago, 230km south-east of Ho Chi Minh city, Vietnam. A strong on-shore breeze is blowing, an early precursor of the monsoons which usually arrive later in the year. It’s blown all the guests off the long white [...]

Cabramatta Food Tour

Categories | Journal
Cabramatta food snacks

Cabramatta is just an hour by train or car from the Sydney CBD.  You’ll notice the difference as soon as you arrive: fresh lively smells of Vietnamese hot mint, coriander and perilla intermingle with rank durian, fish mint and fermented fish and the spicy smells of curry leaf, cinnamon and star anise; tiny altars set [...]