Gazpacho

08 Nov2011
Categories | Recipes,Soups,Starters,Vegetarian
Gazpacho

This delicious Gazpacho recipe is from Ferran Adria’s latest book The Family Meal: Home Cooking with Ferran Adria.  It’s followed by Black Rice with Cuttlefish for mains and Chocolate Bread for dessert. Peel and cut each garlic clove in half. Remove the green shoot inside, if there is one. Fill a small saucepan with cold [...]

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Pissaladiere

22 Jun2010
Categories | French,Lunch,Recipes,Starters,Vegetarian

A flavourful, savoury onion flatbread from the south of France. The name derives from the Provencale word `pissalat’ which was a fish based condiment, represented today by a combination of anchovies and thyme Make the focaccia base: place flour and salt in a large bowl, make a hole in the centre and put in the [...]

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